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Risutati 1 - 10 di 291  per Tutte le collezioni

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1
Gut microbiota functions: metabolism of nutrients and other food components
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Gut microbiota functions: metabolism of nutrients and other food components

Rowland, Ian ; Gibson, Glenn ; Heinken, Almut ; Scott, Karen ; Swann, Jonathan ; Thiele, Ines ; Tuohy, Kieran

European journal of nutrition, 2017, Vol.57 (1), p.1-24 [Rivista Peer Reviewed]

Berlin/Heidelberg: Springer Science and Business Media LLC

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2
Experimental review: chemical reduction of graphene oxide (GO) to reduced graphene oxide (rGO) by aqueous chemistry
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Experimental review: chemical reduction of graphene oxide (GO) to reduced graphene oxide (rGO) by aqueous chemistry

Guex, L. G ; Sacchi, B ; Peuvot, K. F ; Andersson, R. L ; Pourrahimi, A. M ; Ström, V ; Farris, S ; Olsson, R. T

Nanoscale, 2017, Vol.9 (27), p.9562-9571

England: Royal Society of Chemistry (RSC)

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3
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample
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Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Laureati, M ; Spinelli, S ; Monteleone, E ; Dinnella, C ; Prescott, J ; Cattaneo, C ; Proserpio, C ; De Toffoli, A ; Gasperi, F ; Endrizzi, I ; Torri, L ; Peparaio, M ; Arena, E ; Bonello, F ; Condelli, N ; Di Monaco, R ; Gatti, E ; Piasentier, E ; Tesini, F ; Pagliarini, E

Food quality and preference, 2018, Vol.68, p.113-124 [Rivista Peer Reviewed]

Elsevier BV

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4
Towards microbial fermentation metabolites as markers for health benefits of prebiotics
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Towards microbial fermentation metabolites as markers for health benefits of prebiotics

Verbeke, Kristin A ; Boobis, Alan R ; Chiodini, Alessandro ; Edwards, Christine A ; Franck, Anne ; Kleerebezem, Michiel ; Nauta, Arjen ; Raes, Jeroen ; van Tol, Eric A. F ; Tuohy, Kieran M

Nutrition research reviews, 2015, Vol.28 (1), p.42-66 [Rivista Peer Reviewed]

Cambridge, UK: Cambridge University Press

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5
Flow-based enzymatic synthesis of melatonin and other high value tryptamine derivatives: a five-minute intensified process
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Flow-based enzymatic synthesis of melatonin and other high value tryptamine derivatives: a five-minute intensified process

Contente, Martina Letizia ; Farris, Stefano ; Tamborini, Lucia ; Molinari, Francesco ; Paradisi, Francesca

Green chemistry : an international journal and green chemistry resource : GC, 2019, Vol.21 (12), p.3263-3266 [Rivista Peer Reviewed]

Royal Society of Chemistry (RSC)

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6
Exploring influences on food choice in a large population sample: The Italian Taste project
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Exploring influences on food choice in a large population sample: The Italian Taste project

Monteleone, E ; Spinelli, S ; Dinnella, C ; Endrizzi, I ; Laureati, M ; Pagliarini, E ; Sinesio, F ; Gasperi, F ; Torri, L ; Aprea, E ; Bailetti, L.I ; Bendini, A ; Braghieri, A ; Cattaneo, C ; Cliceri, D ; Condelli, N ; Cravero, M.C ; Del Caro, A ; Di Monaco, R ; Drago, S ; Favotto, S ; Fusi, R ; Galassi, L ; Gallina Toschi, T ; Garavaldi, A ; Gasparini, P ; Gatti, E ; Masi, C ; Mazzaglia, A ; Moneta, E ; Piasentier, E ; Piochi, M ; Pirastu, N ; Predieri, S ; Robino, A ; Russo, F ; Tesini, F

Food quality and preference, 2017-07, Vol.59, p.123-140 [Rivista Peer Reviewed]

Elsevier Ltd

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7
New insights into the relationship between taste perception and oral microbiota composition
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New insights into the relationship between taste perception and oral microbiota composition

Cattaneo, Camilla ; Gargari, Giorgio ; Koirala, Ranjan ; Laureati, Monica ; Riso, Patrizia ; Guglielmetti, Simone ; Pagliarini, Ella

Scientific reports, 2019, Vol.9 (1), p.3549-8 [Rivista Peer Reviewed]

England: Springer Science and Business Media LLC

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8
Sprouted wheat as an alternative to conventional flour improvers in bread-making
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Sprouted wheat as an alternative to conventional flour improvers in bread-making

Marti, Alessandra ; Cardone, Gaetano ; Nicolodi, Anja ; Quaglia, Lucio ; Pagani, Maria Ambrogina

Food science & technology, 2017-07, Vol.80, p.230-236 [Rivista Peer Reviewed]

Elsevier Ltd

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9
Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions
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Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

Mousavi Khaneghah, Amin ; Hashemi, Seyed Mohammad Bagher ; Limbo, Sara

Food and bioproducts processing, 2018, Vol.111, p.1-19 [Rivista Peer Reviewed]

Elsevier BV

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10
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences
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Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences

Saba, A ; Sinesio, F ; Moneta, E ; Dinnella, C ; Laureati, M ; Torri, L ; Peparaio, M ; Saggia Civitelli, E ; Endrizzi, I ; Gasperi, F ; Bendini, A ; Gallina Toschi, T ; Predieri, S ; Abbà, S ; Bailetti, L ; Proserpio, C ; Spinelli, S

Food quality and preference, 2019-04, Vol.73, p.25-37 [Rivista Peer Reviewed]

Elsevier Ltd

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