skip to main content
Lingue:

Risutati 1 - 10 di 901.494  per Tutte le collezioni

Risultati 1 2 3 4 5 next page
Mostra solo
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Microbial safety of fresh produce
Material Type:
Libro
Aggiungi allo Scaffale Elettronico

Microbial safety of fresh produce

Xuetong Fan; Brendan A Niemira; Christopher J Doona; Florence E Feeheery; Robert Gravani

Ames : Wiley-Blackwell ; 2009

Accesso online

2
Material Type:
Rivista
Aggiungi allo Scaffale Elettronico

International journal of vegetable science (Online)

New York, N.Y. : Haworth Press ; 2007

Accesso online

3
الموسوعة الزراعية
Material Type:
Libro
Aggiungi allo Scaffale Elettronico

الموسوعة الزراعية

الفتاح, الكيلاني ، عامر عبد.

عمّان : دار دجلة ناشرون و موزعون ; 2008

Controlla posseduto()

4
Color atlas of postharvest quality of fruits and vegetables
Material Type:
Libro
Aggiungi allo Scaffale Elettronico

Color atlas of postharvest quality of fruits and vegetables

Maria Cecilia do Nascimento. Nunes

Ames, Iowa : Blackwell Pub. ; 2008

Accesso online

5
Handbook of fruit and vegetable flavors
Material Type:
Libro
Aggiungi allo Scaffale Elettronico

Handbook of fruit and vegetable flavors

Y. H Hui (Yiu H.)

Hoboken, N.J. : Wiley ; 2010

Accesso online

6
Fruit and vegetable phytochemicals chemistry, nutritional value and stability
Material Type:
Libro
Aggiungi allo Scaffale Elettronico

Fruit and vegetable phytochemicals chemistry, nutritional value and stability

Laura A. de la. Rosa ; Emilio Alvarez-Parrilla; Gustavo A González-Aguilar

Ames, Iowa : Wiley-Blackwell ; 2009

Accesso online

7
Material Type:
Rivista
Aggiungi allo Scaffale Elettronico

Ratarstvo i Povrtarstvo.

Institut za ratarstvo i povrtarstvo, issuing body.

Novi Sad : Institut za ratarstvo i povrtarstvo ; 2010

Accesso online

8
Sopa com sonrrisos
Material Type:
Libro
Aggiungi allo Scaffale Elettronico

Sopa com sonrrisos

Agnes de Bezenac author, illustrator. ; Salem de Bezenac author.

Paris, France : iCharacter ; 2012

Controlla posseduto()

9
The roasted vegetable : how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads
Material Type:
Libro
Aggiungi allo Scaffale Elettronico

The roasted vegetable : how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads

Andrea Chesman author.

Beverly, Massachusetts : Harvard Common Press ; 2017

Controlla posseduto()

10
Verduras y guarniciones
Material Type:
Libro
Aggiungi allo Scaffale Elettronico

Verduras y guarniciones

Rosemberg, Mariane, author.

Barcelona, Spain : Editorial De Vecchi ; 2016

Controlla posseduto()

Risutati 1 - 10 di 901.494  per Tutte le collezioni

Risultati 1 2 3 4 5 next page

Personalizza i tuoi risultati

  1. Edita

Refine Search Results

Espandi i miei risultati

  1.   

Mostra solo

  1. Riviste Peer-reviewed (35.758)
  2. Risorse online (901.478)

Argomento 

  1. Chemistry 
  2. Agriculture 
  3. Vegetables 
  4. Fruit 
  5. Fruit trade 
  6. Humans 
  7. Fruits 
  8. Plants, Ornamental 
  9. Tomatoes 
  10. Diet & Clinical Nutrition 
  11. Gardening 
  12. Diet 
  13. Fruits (Food) 
  14. Food 
  15. Female 
  16. Economics 
  17. Male 
  18. Food Contamination 
  19. Adult 
  20. Field crops 
  21. Beverages 
  22. Anatomy & Physiology 
  23. Feeding Behavior 
  24. Carotenoids 
  25. Children 
  26. Plant Sciences 
  27. Food handling 
  28. Food Preferences 
  29. Polyphenols 
  30. Soups 
  31. Phytochemicals 
  32. Herbs 
  33. Functional foods 
  34. Trade 
  35. Truck farming 
  36. Root crops 
  37. Vegetable gardening 
  38. Poland 
  39. Plants, Edible 
  40. Planting (Plant culture) 
  41. Florida 
  42. Algae 
  43. Canning and preserving 
  44. Légumes 
  45. Cooking (Vegetables) 
  46. Tropics 
  47. Vegetable trade 
  48. Serbia 
  49. Food allergy 
  50. Vegetables in human nutrition 
  51. Food Science & Technology 
  52. Packaging machinery 
  53. Flower gardening 
  54. Vegetables, Chinese 
  55. Materia medica, Vegetable 
  56. Fruit-culture 
  57. Plant biotechnology 
  58. Kitchen gardens 
  59. Tropical vegetables 
  60. Marine algae 
  61. Horticultural products industry 
  62. Tropical crops 
  63. Seed technology 
  64. Botanical chemistry 
  65. Tuber crops 
  66. Oils and fats 
  67. Marine algae as food 
  68. Phytopathogenic microorganisms 
  69. Garnishes (Cooking) 
  70. Herb gardening 
  71. Legumes as food 
  72. Cereals as food 
  73. Grain in human nutrition 
  74. Earth & Environmental Sciences 
  75. Russia (Federation) 
  76. Algology 
  77. Asian Vegetable Research and Development Center 
  78. Marine algae culture 
  79. Cooking (Marine algae) 
  80. Légumes 
  81. Vegetables Fiction 
  82. Native plant gardening 
  83. Agriculture -- Encyclopedias 
  84. Korea (South) 
  85. FRUCTICULTURE -- FRUITS -- VEGETABLES -- CEREALS -- GRASSES -- ENCYCLOPAEDIAS 
  86. Altre opzioni open sub menu

Autore 

  1. Overvad, Kim 
  2. Tjønneland, Anne 
  3. Trichopoulou, Antonia 
  4. Riboli, Elio 
  5. Boeing, Heiner 
  6. Wolk, Alicja 
  7. Tumino, Rosario 
  8. Liu, Xingang 
  9. Zheng, Yongquan 
  10. Dong, Fengshou 
  11. Xu, Jun 
  12. Khaw, Kay-Tee 
  13. Huang, Biao 
  14. Van Loey, Ann 
  15. Hu, Wenyou 
  16. Lund, Eiliv 
  17. Fan, Xuetong 
  18. Romieu, Isabelle 
  19. Shahidi, Fereidoon 
  20. Skeie, Guri 
  21. Weiderpass, Elisabete 
  22. Niemira, Brendan A 
  23. Olsen, Annemarie 
  24. Waibel, Hermann 
  25. Hochmuth, George J 
  26. Maynard, Donald N. 
  27. Siddiq, Muhammad 
  28. Chesman, Andrea 
  29. Brody, Aaron L 
  30. Uebersax, Mark A. 
  31. Yu, Liangli 
  32. Hui, Y. H 
  33. Goldberg, Gail 
  34. de Bezenac, Salem 
  35. Thompson, A. K 
  36. Kim, Se-Kwon 
  37. Zhuang, Hong 
  38. Rosa, Laura A. de la 
  39. Han, Jung H 
  40. de Bezenac, Agnes 
  41. Narayanasamy, P. 
  42. Sinha, Nirmal K. 
  43. Cao, Rong 
  44. British Nutrition Foundation 
  45. Asian Vegetable Research and Development Center 
  46. الفتاح, الكيلاني ، عامر عبد 
  47. Nunes, Maria Cecilia do Nascimento 
  48. Doona, Christopher J 
  49. Sharma, Harish K. 
  50. Mills, E. N. Clare 
  51. James, Jennylynd 
  52. Alvarez-Parrilla, Emilio 
  53. Gravani, Robert 
  54. Knott, James Edward 
  55. Kreischer, Lisette 
  56. Kiang-Spray, Wendy 
  57. Tychonievich, Joseph 
  58. Mithöfer, Dagmar 
  59. Jahn, Ruth 
  60. Shewry, P. R 
  61. Instytut Ogrodnictwa (Skierniewice, Poland) 
  62. Centre technique interprofessionnel des fruits et légumes (France) 
  63. Federalʹnoe gosudarstvennoe bi͡udzhetnoe nauchnoe uchrezhdenie "Federalʹnyĭ nauchnyĭ t͡sentr ovoshchevodstva" 
  64. González-Aguilar, Gustavo A 
  65. Institut za ratarstvo i povrtarstvo 
  66. Instytut Warzywnictwa (Skierniewice, Poland) 
  67. Michalak, Izabela 
  68. Chojnacka, Katarzyna 
  69. Kanaan, Hussein 
  70. Feeheery, Florence E 
  71. Oshiro, Kathy 
  72. Rosemberg, Mariane 
  73. Culver, Sarah 
  74. Schuttelaar, Marcel 
  75. Han'guk Choryu Hakhoe 
  76. Belous, Oksana 
  77. Altre opzioni open sub menu

Anno 

Da A
  1. Prima1957 
  2. 1957a1972 
  3. 1973a1988 
  4. 1989a2005 
  5. Dopo 2005 
  6. Altre opzioni open sub menu

Nuove Ricerche Suggerite

Ignora la mia strategia e cerca su tutto

da questo autore/creatore:

  1. Overvad, Kim
  2. Tjønneland, Anne
  3. Trichopoulou, Antonia
  4. Riboli, Elio
  5. Boeing, Heiner

Ricerca in corso nelle risorse remote ...