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1
Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters
Material Type:
Articolo
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Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters

Mayer, Heidi ; Marconi, Ombretta ; Regnicoli, Gian Franco ; Perretti, Giuseppe ; Fantozzi, Paolo

Journal of agricultural and food chemistry, 2014-06-11, Vol.62 (23), p.5369-5377 [Rivista Peer Reviewed]

United States: American Chemical Society

Accesso online

2
Supercritical antisolvent fractionation of lignans from the ethanol extract of flaxseed
Material Type:
Articolo
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Supercritical antisolvent fractionation of lignans from the ethanol extract of flaxseed

Perretti, Giuseppe ; Virgili, Claudia ; Troilo, Antonio ; Marconi, Ombretta ; Regnicoli, Gian Franco ; Fantozzi, Paolo

The Journal of supercritical fluids, 2013-03, Vol.75, p.94-100 [Rivista Peer Reviewed]

Elsevier B.V

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