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1
Allergen management in the food industry
Material Type:
Libro
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Allergen management in the food industry

Joyce I Boye; Samuel Benrejeb Godefroy

New York : Wiley ; c2010

Accesso online

2
Food stabilisers, thickeners, and gelling agents
Material Type:
Libro
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Food stabilisers, thickeners, and gelling agents

A Imeson (Alan)

Ames, Iowa : Blackwell Pub. ; 2009

Accesso online

3
Innovation in Food Engineering : New Techniques and Products
Material Type:
Libro
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Innovation in Food Engineering : New Techniques and Products

Passos, Maria Laura ; Ribeiro, Claudio P.

Boca Raton : Taylor & Francis ; 2010

Disponibile in Area Agraria  "Alimenti"  39NAP_INST:21131068810003321 (e in altre biblioteche/più copie)()

4
Membranes for food applications
Material Type:
Libro
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Membranes for food applications

Viktor Peinemann; S. P Nunes (Suzana Pereira); Lidietta Giorno

Weinheim : Wiley-VCH ; 2010

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5
Microbiologically safe foods
Material Type:
Libro
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Microbiologically safe foods

Norma Heredia; Irene Wesley; Santos García 1961-

Hoboken, N.J. : John Wiley & Sons ; c2009

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6
Material Type:
Rivista
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Annual review of food science and technology.

Annual Reviews, Inc.

Palo Alto, CA : Annual Reviews ; 2010

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7
Molecular biological and immunological techniques and applications for food chemists
Material Type:
Libro
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Molecular biological and immunological techniques and applications for food chemists

Bert. Popping ; Carmen Diaz-Amigo; Katrin Hoenicke

Hoboken : Wiley ; c2010

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8
Material Type:
Rivista
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Revista venezolana de ciencia y tecnología de alimentos.

Valencia, Venezuela : Asociación RVCTA ; 2010

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9
Material Type:
Rivista
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Carpathian journal of food science and technology.

Universitatea de Nord din Baia Mare. Catedra de Chimie Biologie.; Centrul Universitar Nord din Baia Mare. Catedra de Chimie Biologie.

Baia Mare, Romania : Technical University of Cluj Napoca, North Universitary Center of Baia Pub. House ; 2009

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10
Management of food allergens
Material Type:
Libro
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Management of food allergens

Jacqueline Coutts; Richard Fielder

Chichester, West Sussex ; Ames, Iowa : Blackwell ; c2009

Accesso online

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  1. Riviste Peer-reviewed (567.782)
  2. Risorse online (2.731.971)
  3. Disponibile in biblioteca (22)

Argomento 

  1. Medicine 
  2. Chemistry 
  3. Food Industry 
  4. Food 
  5. Humans 
  6. Restaurants 
  7. Agriculture 
  8. Food Supply 
  9. Economics 
  10. Biology 
  11. Diet & Clinical Nutrition 
  12. Female 
  13. Engineering 
  14. Food Contamination 
  15. Food Safety 
  16. Male 
  17. Diet 
  18. Food security 
  19. Public health 
  20. Nutrition 
  21. Food Microbiology 
  22. Anatomy & Physiology 
  23. Food Analysis 
  24. Food science 
  25. Microbiology 
  26. Food Habits 
  27. Sciences (General) 
  28. Feeding Behavior 
  29. Food handling 
  30. Obesity 
  31. Children 
  32. Biochemistry 
  33. Food additives 
  34. Cooking 
  35. Food consumption 
  36. Food Hypersensitivity 
  37. Food-Processing Industry 
  38. Food preferences 
  39. Dietary Supplements 
  40. Biotechnology 
  41. Health 
  42. Drugs 
  43. Veterinary medicine 
  44. Food Technology 
  45. Organic Chemistry 
  46. Sustainable Development 
  47. Foodborne diseases 
  48. Analytical Chemistry 
  49. Food service 
  50. Nutrition policy 
  51. Functional foods 
  52. Agricultural economics 
  53. Toxicology 
  54. Biochemistry, general 
  55. Chemistry/Food Science, general 
  56. Nanotechnology 
  57. Sustainable agriculture 
  58. Social Sciences 
  59. Nutritional Physiological Phenomena 
  60. Food crops 
  61. Food industry and trade 
  62. Plant Biochemistry 
  63. Plant breeding 
  64. Environmental chemistry 
  65. Diet therapy 
  66. Nutritional Sciences 
  67. Indonesia 
  68. Animal physiology 
  69. Pharmacology/Toxicology 
  70. Medical Microbiology 
  71. Industrial Chemistry/Chemical Engineering 
  72. Gastronomy 
  73. Chemical engineering 
  74. Natural foods 
  75. Applied Microbiology 
  76. Clinical Nutrition 
  77. Aliments 
  78. Food relief 
  79. Food service management 
  80. Biomedical engineering 
  81. Plant Breeding/Biotechnology 
  82. Health Promotion and Disease Prevention 
  83. Food adulteration and inspection 
  84. Hunting and gathering societies 
  85. Biochemical Engineering 
  86. United States. Food and Drug Administration 
  87. Agriculture and state 
  88. Food law and legislation 
  89. Pharmaceutical technology 
  90. Produce trade 
  91. United States 
  92. Biomedical Engineering/Biotechnology 
  93. Pharmaceutical Sciences/Technology 
  94. Cost and standard of living 
  95. Chemistry, Organic 
  96. European Law 
  97. Quality Control, Reliability, Safety and Risk 
  98. Food—Biotechnology 
  99. Personal health and hygiene 
  100. Analytical biochemistry 
  101. System safety 
  102. Technology, Industry, Agriculture 
  103. Canada 
  104. Altre opzioni open sub menu

Autore 

  1. Food and Agriculture Organization of the United Nations 
  2. Sampson, Hugh A. 
  3. Sun, Da-Wen 
  4. Drewnowski, Adam 
  5. Wansink, Brian 
  6. Sicherer, Scott H 
  7. Jeantet, Romain 
  8. Burks, A. Wesley 
  9. Neumark-Sztainer, Dianne 
  10. Doyle, Michael P 
  11. Jansen, Anita 
  12. Coveney, John 
  13. Lack, Gideon 
  14. Barbosa-Cánovas, Gustavo V 
  15. Ares, Gaston 
  16. Robinson, Eric 
  17. Pinstrup-Andersen, Per 
  18. Wang, Julie 
  19. Meule, Adrian 
  20. Shahidi, Fereidoon 
  21. Brunstrom, Jeffrey M 
  22. Hadley, Craig 
  23. Bhat, Rajeev 
  24. Tiwari, Brijesh K 
  25. Crush, Jonathan 
  26. Traitler, Helmut 
  27. Lichtfouse, Eric 
  28. Parisi, Salvatore 
  29. Eisenbrand, Gerhard 
  30. Moskowitz, Howard R 
  31. Lidholm, Jonas 
  32. Robertson, Lucy J 
  33. Hartel, Richard W 
  34. Houben, Katrijn 
  35. Mérillon, Jean-Michel 
  36. Welti-Chanes, Jorge 
  37. Ranjan, Shivendu 
  38. Dasgupta, Nandita 
  39. Battersby, Jane 
  40. Smith, Jim 
  41. Grumezescu, Alexandru Mihai 
  42. Holban, Alina Maria 
  43. Kumar, Manoj 
  44. Barone, Caterina 
  45. Siddiqui, Mohammed Wasim 
  46. Liong, Min-Tze 
  47. Conway, Gordon 
  48. World Health Organization 
  49. Hui, Y. H 
  50. Braun, Joachim von 
  51. Cirillo, Giuseppe 
  52. Tucker, Gary 
  53. Pang, Guo-Fang 
  54. Marriott, Bernadette M 
  55. Singh, Anne Marie 
  56. Barone, Michele 
  57. Preedy, Victor R 
  58. Institute of Food Technologists 
  59. Kumar, Vivek 
  60. Varma, Ajit 
  61. Ferriday, Danielle 
  62. Patel, Vinood B 
  63. Bagchi, Debasis 
  64. Caruso, Giorgia 
  65. Nollet, Leo M. L. 
  66. Cheng, Fuzhi 
  67. Crini, Grégorio 
  68. Steinka, Izabela 
  69. Kuyvenhoven, Arie 
  70. Riley, Liam 
  71. United States. Food and Drug Administration 
  72. Prasad, Ram 
  73. Weidenbörner, Martin 
  74. Rajendram, Rajkumar 
  75. Tawodzera, Godfrey 
  76. Ameen, Sara M 
  77. Beckley, Jacqueline H 
  78. Ramawat, Kishan Gopal 
  79. Micali, Maria 
  80. United States. Department of Agriculture. Economic Research Service 
  81. Nutrition Society (Great Britain) 
  82. Watson, Ronald R 
  83. Bhagat, Arpan 
  84. Szychlinski, Christine 
  85. Kelly, Tracey 
  86. Harrison, Roy M. 
  87. Dixon, Geoffrey R 
  88. Aldous, David E 
  89. Muthu, Subramanian Senthilkannan 
  90. Baldwin, Cheryl 
  91. Vega, Ali 
  92. Hester, R. E 
  93. British Nutrition Foundation 
  94. Lim, T. K 
  95. International Association for Food Protection 
  96. Hasan Masud, Mahadi 
  97. de Bezenac, Salem 
  98. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln 
  99. Whitehurst, Robert J 
  100. Global Information and Early Warning System on Food and Agriculture (Food and Agriculture Organization of the United Nations) 
  101. Tufts University 
  102. de Bezenac, Agnes 
  103. Frandsen, Soren E. 
  104. Prandoni, Anna 
  105. United Nations University 
  106. Earl, Robert O 
  107. Asson-Batres, Mary Ann 
  108. Perhimpunan Ahli Teknologi Pangan Indonesia 
  109. Joint FAO/WHO Expert Committee on Food Additives 
  110. Teagasc (Organization) 
  111. Ismail, Shariman Ismadi 
  112. International Union of Food Science and Technology 
  113. Sulaiman, Norasrudin 
  114. Matter, Lothar 
  115. European Federation of Food Science and Technology 
  116. Nihon Shokuhin Kagaku Kōgakkai 
  117. Adnan, Rahmat 
  118. Rochette-Egly, Cecile 
  119. Altre opzioni open sub menu

Anno 

Da A
  1. Prima1957 
  2. 1957a1972 
  3. 1973a1988 
  4. 1989a2005 
  5. Dopo 2005 
  6. Altre opzioni open sub menu

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da questo autore/creatore:

  1. Food and Agriculture Organization of the United Nations
  2. Sampson, Hugh A.
  3. Sun, Da-Wen
  4. Drewnowski, Adam
  5. Wansink, Brian

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